Rosemary Apricot Scones

stone fruits, I love you

It’s that time of year when stone fruits are beginning to overtake the farmers market stands and grocery store aisles — the best time of year. I will never get over the wonderful transformation that occurs when you encase stone fruits in a buttery dough or sweet batter, and bake to jammy sweet perfection. These scones are a delicious way to use ripe apricots, which with a hint of rosemary have become one of my new favorite combinations. Anyways, the next few months will shamelessly be dedicated to stone fruit recipes on this newsletter, I hope you are as excited as I am :)